Pastry Cakes

Made these really yummy pastry cakes and they are really easy to make :) 

Ingredients:

Puff Pastry Sheet

Icing sugar

Milk Chocolate  or any chocolate of your choice

Whipped Cream 

1. Follow the cooking instructions of your pastry sheet

2. Cut the Pastry using cookie cutters

3. Put the Pastry shapes into the oven for around 10 minutes or until a golden color

4. Wait for the Pastries to cool down

5. In separate bowls , Add water to the icing sugar , melt the chocolate, and whip the cream and add 1 tea spoon of icing sugar to the whipped cream.

6. Cut the puff pastry shapes in half , fill one half with the whipped cream in the inside and on the outside of the other top with icing sugar and drizzle with chocolate.

Tips : Use grease proof paper on the oven tray

          If you don't have cookie cutters just use the edge of a cup